~Wazoo's Pick Me Up~ ~Pasta Salad~ submitted by Internut
	6 cups (16 oz.) Ronzoni Radiatore, uncooked 4 1/2 cups (14 oz. bag) frozen tiny broccoli florets 2 cups (about 19 oz. can) chickpeas, drained 1 1/2 (12 oz.) low-fat or reduced-fat Italian salad dressing 1 cup shredded carrot 1/2 cup (about 5 oz. jar) sun-dried tomatoes packed in oil, chopped Salt and ground black pepper to taste Cook pasta according to package directions, adding broccoli during last one minute of cooking, drain. Rinse with cold water to cool quickly; drain well. In large bowl, toss cooled pasta and broccoli with remaining ingredients. Cover; refrigerate. Makes 16 servings (1 cup each).